Add the zest to the pan with the turkey fillets then juice all the lemons before adding half of the juice to the pan. Turn the turkey breasts over and continue to cook for 5 minutes until they are golden brown. Add the rest of the lemon juice and cook for a further minutes until the turkey is cooked through. Feb 9, - Mix basil, thyme, garlic powder, and pepper with balsamic vinegar and olive oil in a bowl or large Ziploc. Cut the turkey breast into thumb-sized pieces or strips and place in the marinade for at least minutes.